Are you willing to pay more for sustainable seafood?

Sustainable seafood is becoming more and more popular as people are beginning to realise the importance of preserving our oceans. Unfortunately, sustainable food from the ocean from quality seafood exporters in Sri Lanka and fish export companies in Sri Lanka can often come with a higher price tag. Some people have been hesitant to make the switch because they are unsure whether they will be willing (or able) to pay more for it.

Are you willing to pay more for sustainable seafood? The answer, it seems, is slowly starting to become "yes." In recent years, there has been a growing awareness of the importance of sustainability, and people are increasingly looking for environmentally friendly options when they eat out or do their weekly grocery shopping. This is particularly true when it comes to fish etc, as overfishing and unsustainable fishing practises have taken a heavy toll on our oceans.

As a result, sustainable seafood, which refers to those that are caught or farmed in a way that doesn’t harm the environment, can often come with a higher price tag than non-justifiable types. So why would anyone be willing to pay more for something that’s not necessarily better tasting or cheaper?

For one, people are becoming increasingly aware of the impact their food choices have on the planet, and they want to do their part in helping to protect our oceans. Sustainably sources fish and other products are also a good way to support local fisheries and help preserve traditional fishing cultures. Plus, when you buy these, you know that you are getting fish that were caught or farmed using environmentally friendly methods, which is something we can all benefit from.

The problem with unsustainable seafood

While sustainability in the seafood industry is essential, the current state of our oceans is far from ideal. Many fisheries are overfished, which has led to a decrease in the populations of certain fish. Unsustainable fishing practises also have other negative impacts on the environment, such as destroying habitats and damaging coral reefs.

The problem with justifiable fishing methods in seafood processing companies is that it costs more. This can lead to many additional problems, such as:

• A decrease in the availability of affordable seafood

• There are fewer fish for fishermen to catch, which could lead to job losses.

• Increased prices may be unaffordable for some people.

The benefits of sustainable seafood

Of course, there is no doubt about the fact that there are many benefits to sustainably sourced food from the seas, such as:

• Reduced environmental impact: Eco-friendly fishing practises have a much lower environmental impact than traditional fishing methods.

• Reduced carbon footprint: By eating these products, we can reduce our carbon footprint and help fight climate change.

• These products are often fresher and healthier than non-sustainable food, as it has been caught using less harmful methods.

• Local fishermen, who often rely on fishing for a living, benefit from sustainable seafood.

So, the big question is: are people willing to pay more for sustainably sourced fish? The answer to this question may depend on how much someone values environmental sustainability. Some people may be happy to pay a bit extra for something that is better for the planet, while others may not see the value in it.

The cost of sustainable seafood

So why does sustainably sourced food cost more? The main reason is that it takes more time and effort to catch fish using eco-friendly methods. For example, pole-and-line fishing is a much more selective method than trawling, meaning that it takes longer to catch the same number of fish. This extra time and labour results in higher costs, which are then passed on to the consumer.

While it may cost more upfront, it is worth considering the long-term benefits that come with choosing environmentally friendly options. In addition to helping preserve our planet’s natural resources, eating these products can also lead to healthier oceans.

So, despite the higher prices, there are many good reasons to switch to sustainable seafood. What’s more, with rising awareness of the importance of sustainability, more and more supermarkets and restaurants are starting to offer affordable more eco-friendly options. So, next time you go out for dinner or do your weekly food shop, make sure to check whether the fish on offer is sustainably sourced – you may be surprised at how many options are now available.

How to find sustainable seafood

Even today, there are many eco-friendly fishing methods being adopted around the world, but it can be hard to know which product is sustainably sourced and which is not. So, how can you make sure that the fish and other food you are buying is sustainable?

One way to find out is to download an app like Seafood Watch. This app allows you to check the sustainability of different types of seafood by scanning the barcode on the packaging. Alternatively, there are many online resources that can help you choose the right products.

When shopping for fish, it is also important to look for labelling that indicates a product is "certified sustainable." The Marine Stewardship Council (MSC) is one organisation that provides certification for sustainable fisheries around the world, and their certification mark can be found on many products.

What you can do to help promote sustainable seafood

Promoting justifiable seafood production lies with each and every one of us. You can start by making informed choices at the grocery store and asking your favourite restaurants about their sourcing policies.

You can also get involved with organisations like SeaChoice that work to promote sustainable products and methods through advocacy, education, and engagement. With continued effort from all of us, we can make a real difference in ensuring the future of our oceans and the seafood we love.