Category: Business
Mise-en-place is a French term meaning "putting in place" or "everything in its place".
This will not only protect your uniform, but also protect you from flames and heat as well as sharp objects while running around a busy kitchen.
Have you ever wanted to become a culinary instructor? Do you love cooking and want to share your passion with others?
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Food presentation is an integral part of the dining experience. It can make or break a customer's opinion on their meal.
Pasta is one of the most popular food types in the world, and there are many different varieties that chefs use on a regular basis