Do you know that Sri Lanka tea is world famous for its unique flavor and taste? Celebrated to be the finest in the world, the unique flavor, fragrance and freshness of Ceylon Tea set it apart from the rest. Ceylon Tea is exclusively handpicked by expert tea pluckers and is mostly produced through orthodox and artisanal methods. It is also the freshest tea available in the global market, expertly packed within 3 weeks of harvesting, to preserve freshness, flavor, and aroma. Ceylon Tea is the first Ozone Friendly Tea in the world and does not use Methyl-Bromide during packaging and shipping. Therefore, Sri Lanka Tea holds a very high price in the global tea trade.
Due to this demand in the global market, Tea exporters in Sri Lanka trade tea at many platforms and one such convenient platform is through e commerce web sites. Companies such as CORD360 provides these Tea exporters in Sri Lanka the opportunity to promote their tea products to the world. CORD360 connects the right buyer with the right price at a very nominal cost.
Ceylon tea Sri Lanka is exported mainly to Turkey, Russia, Iraq, Syria, china and Saudi Arabia and is averaging at US$ 1500 million in revenue. Ceylon tea Sri Lanka is also the cleanest tea in the world in terms of pesticide residues, a fact confirmed by the ISO Technical Committee.
Far from being just a scenic wonder, the panoramic tea gardens of Sri Lanka provide a countless number of blends and single garden tea of premium value. Most are situated at elevations between 3,000 and 8,000 feet, which span the lush mountains of the central highlands and the fertile plains of the southern inland areas of the island. Sri Lanka tea possesses unique and specific characteristics of quality and taste attributed to geographical origin and unique manufacturing practices.