A new favourite weekend and after-office drink these days is Craft Beer in London and elsewhere around the world. It is a flavoursome and highly aromatic beer that comes in a range of types, and is truly a handcrafted artisan beverage, created by small independent local breweries called microbreweries.
Owners of these microbreweries are driven by a passion and a love for their product, and focus their attention on creating a high-quality product rather than on profits and therefore are only able to produce a limited quantity of output per year. In light of this, there is no doubt that there are many challenges that these microbreweries are facing every day, such as: