When it comes to cocktails and tropical liqueurs, there are two main types; aperitifs and digestifs. Aperitifs are drinks that are served before a meal in order to stimulate the appetite, while digestifs are served after a meal in order to help with digestion. There are many different types of both aperitifs and digestifs, but they all have one thing in common; they each serve a specific purpose.
Aperitifs are typically light, refreshing drinks that are served cold or at room temperature. They usually contain herbs, spices, and/or fruit juices such as strawberry liqueur, which gives them a unique flavor profile that can vary from cocktail to cocktail. Some popular aperitifs include Lillet Blanc, Aperitivo Americano, and Campari. Digestifs, on the other hand, are usually heavier and more alcoholic than aperitifs. They often contain notes of caramel or vanilla, which help to offset the bitterness of some of the stronger digestifs like whiskey or brandy. Some popular digestifs include Bailey's Irish Cream, Grand Marnier Cordon Rouge Orange Liqueur, and Jägermeister, as well as strong pineapple pina colada.
Many people prefer sweeter liqueurs or wines as their aperitifs and digestifs, especially the ladies who don’t want something strong to ruin their taste. The sweet yet tangy taste of a raspberry liqueur or the delicious taste of a creamy Bailey’s Irish Cream liqueur are some of the favorites. In addition, coffee and chocolate flavored liqueurs are also quite popular. Digestifs are generally consumed with chocolates or after-dinner mints, which give them a delicious way to end the night after a party or fantastic dinner.
Aperitifs and digestifs are two categories of alcoholic beverages that you might not be familiar with, but, once you learn about the major differences between these drinks, you will be able to order them like a pro. The next time you host a dinner party, make sure that you have some aperitifs and digestifs in hand to serve your guests.