Aquaculture is the farming of aquatic organisms such as fish, crustaceans, molluscs, and plants, which are then used by seafood processing companies and exporters. It involves raising these organisms in controlled or selected environments. The practice of aquaculture began thousands of years ago in China. Today, it is a vital industry that provides food and jobs for millions of people worldwide. Aquaculture is important because it helps to meet the growing demand for seafood, while conserving wild fish populations. It also helps to improve water quality and promote sustainable fisheries, and could have a significant impact on seafood prices around the world, such as the tuna fish price in Sri Lanka.
Aquaculture is a vital industry that provides food and jobs for millions of people worldwide. In the United States, aquaculture accounts for more than 80% of the seafood consumed each year. More than half of all the fish eaten in the world are raised in captivity through aquaculture.
With the emphasis being paid to reducing food sources from the ocean and the need to create a more sustainable fishing industry, aquaculture is becoming more important than ever. The global demand for seafood is expected to double by 2050, and aquaculture will be the only way to meet that demand. Aquaculture helps to conserve wild fish populations by providing a sustainable alternative to harvesting from the ocean. For these reasons, it is an important tool in our fight against global hunger and malnutrition.
Aquaculture is an efficient way to produce food, and it can help us address the growing challenge of feeding a hungry world. By increasing our reliance on aquaculture and other similar methods, we can ensure that everyone has access to healthy and affordable seafood now and into the future. Many reliable seafood exporters in Sri Lanka are now looking to these different sources for their needs in order to create more sustainable seafood processing methods around the world.