Every single day that passes sees someone new learn about induction cooking. It is the newest technology in the kitchen currently. It is faster, safer and healthier for the environment. It is said that if every home were to use induction cooking then global warming rates would be cut back by a staggering 32%. Less fuel would have to be burnt to turn those turbines that produce electricity. The first thing that you need to know about induction cooking is that it has it special cookware. The induction cookware is very expensive but then again worth every penny.
Shopping for induction cookware
The aluminum pots and pans that you have in your house will probably not be as effective for induction cooking. The pots have to be magnetic in order of them to be cooked. Aluminum is not exactly the most magnetic of materials. There are those special cooking pots and pans that are meant just for the purpose of induction cooking. They tend to be a bit more costly compared to the regular kinds of cooking pots. This is more so if you find the nonstick induction cookware.
Non-stick induction cookware combines the power of two amazing technologies. There is the induction cooking technology which you will get to find out more about in a bit and non-stick technology. There is nobody who enjoys scrubbing their pots to remove stuck food substances. The foods that stick onto the pot while you are cooking will be a thing of the past when you invest in the non-stick technology. It goes without saying that nonstick induction cookware is even more costly than the basic induction cooking pots and pans. Nonetheless, you get to save a lot of time when it comes to cleaning.
Why everyone loves induction
The type of cooking people do currently is conduction cooking. Once the electric current passes through the coil in the burner, it heats up the burner which in turn conducts the heat to the cookware and the food. This type of cooking capitalizes on the heating effect of electric currents. However, induction cooking places more emphasis on magnetic effect of an electric current.
The current is passed through the coil the cooker and this magnetizes the coil. The coil in turn magnetizes the cookware creating a magnetic flux within the pot. This is what cooks the food inside the pot. There is very little energy that is lost in the name of heating up the burner and such things.
Here is the most interesting thing about induction cooking, you can crank up the burner at full heat and place your palm on it- you will not burn. Heat is only transmitted within the induction cookware only. This makes your kitchen safer guarding against accidental burns. Your kids can run around the kitchen even touch the burner without risking a burn. It also makes it possible for you to keep your home less hot. Since little heat is lost to the surrounding air, you will get to save up on energy that is spent on cooling your home. Simply find the best non-stick induction cookware plus of course the cooker and you will be in for some impressive wonders in your kitchen.