How to Use Cynar, According to Bartenders
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In the 17th century, British soldiers were stationed in India and they would mix gin with lime or lemon juice, sugar cane syrup or angostura bitters.
The result is a revitalized spirit that's exciting for both drinkers and bartenders alike.
Liqueurs are a great way to add flavor and complexity to your favorite cocktails.
Fruit based liqueurs are often sweet tasting and made from exotic or tropical fruits. There are many different types of these in the world, but we've narrowed it down to ten of the most popular ones.
We can assure you of enhanced aromas and flavours through the infusion of florals in these gins, and they will surely be something else altogether!
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What Are Botanicals, and Why Are They Used in Craft Gin?